A菜

simpl. and trad.
A

Mandarin

Pronunciation

  • IPA: [ ei˥˥tsʰai˥˩ ]

Etymology

Noun

A菜 (traditional and simplified, Pinyin A-cài)

  1. (Taiwan) a popular vegetable in Taiwan which is usually stir-fried; Indian lettuce

Scientific names

  • Lactuca indica

External links

Last modified on 29 September 2011, at 05:13