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A菜
Language
Watch
Edit
Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Chinese
edit
dish (type of food); vegetables
trad.
(
A菜
)
A
菜
simp.
#
(
A菜
)
A
菜
Wikipedia
has articles on:
A菜
(Written Standard Chinese
?
)
A菜
(Cantonese)
Etymology
edit
From
Hokkien
萵仔菜
/
莴仔菜
(
e-á-chhài
).
Pronunciation
edit
Mandarin
(
Pinyin
)
:
ēi-cài
(
Zhuyin
)
:
ㄟ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
ei
1
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
A-cài
Zhuyin
:
ㄟ ㄘㄞˋ
Tongyong Pinyin
:
eicài
Wade–Giles
:
ei
1
-tsʻai
4
Yale
:
ēi-tsài
Gwoyeu Romatzyh
:
eitsay
Palladius
:
эйцай
(ejcaj)
Sinological
IPA
(
key
)
:
/ˀeɪ̯⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
ei
1
coi
3
Yale
:
ē
i choi
Cantonese Pinyin
:
ei
1
tsoi
3
Guangdong Romanization
:
éi
1
coi
3
Sinological
IPA
(
key
)
:
/ei̯
⁵⁵
t͡sʰɔːi̯³³/
Noun
edit
A菜
(
chiefly
Taiwanese Mandarin
)
Indian lettuce
(
Lactuca indica
)