Last modified on 27 May 2013, at 22:18


» Tibetan language » All topics » Food and drink » Foods » Vegetables

Tibetan terms related to vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.[edit]

Pages in category "bo:Vegetables"

The following 2 pages are in this category, out of 2 total.