Last modified on 12 March 2012, at 22:07

Category:da:Vegetables

» Danish language » All topics » Food and drink » Foods » Vegetables

Danish terms related to vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.[edit]


Pages in category "da:Vegetables"

The following 7 pages are in this category, out of 7 total.