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Newest and oldest pages 
Newest pages ordered by last category link update:
  1. nocciolina
  2. mandorla
  3. leccia
  4. ghianda
  5. castagna
  6. arachide
  7. anacardio
  8. noce di acagiù
  9. noce di hickory
  10. noce pecan
Oldest pages ordered by last edit:
  1. ghianda
  2. noce di betel
  3. noce di cola
  4. noce di hickory
  5. noce di acagiù
  6. noce del Pará
  7. pinolo
  8. leccia
  9. babbagigi
  10. noce di areca

Italian terms for types of culinary nuts, including those that are not nuts in the botanical sense.

NOTE: This is a type category. It should contain terms for types of nuts, not merely terms related to nuts, and should also not contain names of specific nuts.