Category:ja:Meats

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See meat.[edit description][edit parents]

For other languages, see table at Category:Meats
  • 魚肉(fish), 牛肉(beef), 豚肉(pork), 鶏肉(chicken), ラム肉, 牡丹肉
  • part: ヒレ肉, スネ肉, バラ肉, モモ肉, ロース, 肩ロース, ハラミ, タン, レバー, ホルモン, ミノ, ハツ, シマチョウ, センマイ, リブ, ホホ肉, テール, タン, コブクロ
  • 挽肉(minced), 薄切り肉(thin slice),

Subcategories

This category has only the following subcategory.

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Pages in category "ja:Meats"

The following 18 pages are in this category, out of 18 total.

Last modified on 16 June 2011, at 11:59