...my friend, the sorrows of death hath compassed me about; I shall not see the land that flows with milk and honey; and with that a great darkness and horror fell upon Christian, so that he could not see before him.
I greedily devoured the remnants of the shepherd's breakfast, which consisted of bread, cheese, milk, and wine; the latter, however, I did not like.
The vegetables in the gardens, the milk and cheese that I saw placed at the windows of some of the cottages, allured my appetite.
Their nourishment consisted entirely of the vegetables of their garden and the milk of one cow, which gave very little during the winter, when its masters could scarcely procure food to support it.
For to make Soupys dorry. Nym onyons […] Nym wyn […] toste wyte bred and do yt in dischis, and god Almande mylk.
circa 1430 (reprinted 1888), Thomas Austin (editor), Two Fifteenth-century Cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with Extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55, London: N. Trübner & Co. for the Early English Text Society, volume I (Original Series; 91), OCLC374760, page 11:
Soupes dorye. — Take gode almaunde mylke[…] caste þher-to Safroun an Salt […]