1984 — David Bellamy & Brendan Quayle, "Back to the hills", New Scientist, 9 August 1984:
Already, the dairy farmers have had their production quotas cut; and cuts in the other farming sectors are on their way on cereals, on sheepmeat, on beef subsidies; as well as other forms of grant-aiding and price support.
I do not know what will be the outcome of the argument about levels of radioactive caesium in sheepmeat (alias mutton or lamb) in North Wales and Cumbria, let alone in Scotland.
1995 — Julian Roche, The International Wool Trade, Woodhead Publishing (1995), →ISBN, page 114:
Wool and sheepmeat combined form New Zealand's largest export industry: wool on its own is the fourth largest.
1999 — Jennifer M. Ames & Michelle M. Sutherland, "Effect of Castration and Slaughter Age on The Flavor of Sheepmeat", in Quality Attributes of Muscle Foods (eds. Youling L. Xiong, Chi-Tang Ho, & Fereidoon Shahidi), Kluwer Academic/Plenum Publishers (1999), →ISBN, page 148:
However, the full effects of castration on sheepmeat flavor remain unclear and other factors, including age at slaughter, also need to be considered.
2000 — Stuart Ashworth & Helen Caraveli, "The Sheepmeat and Goatmeat Regime", in CAP Regimes and the European Countryside (eds. F. Brouwer & P. Lowe), CABI Publishing (2000), →ISBN, page 72:
It is the objective of this chapter to consider how the evolution of the EUs[sic]sheepmeat and goatmeat policy has impacted upon this sector and what the consequences have been for the environment.
