File:Béchamel in saucepan.jpg
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Summary
| Description |
English: Bechamel sauce is prepared in a saucepan and left to cool slightly before adding beaten eggs, grated cheese and spices. Ελληνικά: Η κρέμα μπεσαμέλ μαγειρεύεται σε κατσαρόλα. Αφού κρυώσει λίγο, προσθέτουμε χτυπημένα αυγά, τριμένο τυρί και μπαχαρικά. |
| Date | |
| Source | Own work |
| Author | Saintfevrier |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- to share – to copy, distribute and transmit the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:29, 17 November 2011 | | 2,592 × 1,944 (1.21 MB) | Saintfevrier |
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