JERUZALEMSE KODAFA met KAAS en SIROOP.
JERUZALEM KODAFA WITH CHEESE AND SIROP
(thank your for the interest of the recipe - originally it is a jewish cake - please experiment with it like I did and let me know what you've found out!)
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{{Information |Description= JERUZALEMSE KODAFA met KAAS en SIROOP. JERUZALEM KODAFA WITH CHEESE AND SIROP Put 200-250gr couscous in a jar and poor 5dl boiling water over it. Leave this for about 30 minutes.... If the couscous is cold enough , make him f