File:Il Gelato al Fiordilatte.jpg
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Summary
| Description |
English: Fiordilatte mantecato al momento. Chef Ugo Alciati, Guido Ristorante presso Tenuta di Fontanafredda - Serralunga d'Alba 12050 - Credits: Paolo Picciotto |
| Date | |
| Source | Own work |
| Author | Paolo Picciotto |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:22, 4 March 2015 | | 4,912 × 7,360 (527 KB) | Ugo Alciati | User created page with UploadWizard |
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