Gamay
See also: gamay
English edit
Alternative forms edit
Etymology edit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun edit
Gamay (plural Gamays)
- Any of several varieties of red grape used for making Beaujolais and other red wines.
- 2018 March 8, Eric Asimov, “Bubbles, With Joy: Pétillant Naturel’s Triumphant Return”, in The New York Times[1]:
- Yet the 2016 Éxilé rosé from Lise et Bertrand Jousset in the Loire Valley, made mostly of gamay, was yeasty let light and lithe, while the 2016 Indigeno from Ancarani in Emilia-Romagna, made of trebbiano, was taut and earthy.
Anagrams edit
Cebuano edit
Pronunciation edit
- Hyphenation: ga‧may
Proper noun edit
Gamay
- a surname
Quotations edit
For quotations using this term, see Citations:Gamay.