English edit

 

Etymology edit

Named after the area where they were first grown.

Noun edit

Niagara grape (plural Niagara grapes)

  1. A large, juicy, sweet-smelling, green North American grape which has a pleasant, foxy flavour; a variety of Vitis labrusca which is eaten and used in the production of wines, jams, and white grape juice, but which is a poor shipping grape.