Ouchsape̩l

Limburgish

Gät Ouchsäpe̩l

Alternative forms

• ougsappel (Veldeke spelling)

Etymology

Compound of Ouchs (“(august) harvest”) +‎ Ape̩l (“apple”). Named for the time it is usually harvested, named somewhere in the nineteenth century after its first introduction to Limburg.

Pronunciation

• IPA^(key): /ˈɔu̯xsˌa.pəl/

Noun

Ouchsape̩l m (plural Ouchsäpe̩l) (Rheinische Dokumenta spelling)

1. Yellow Transparent (fruit)

Derived terms

• Ouchsape̩lboum