Peach Melba
English edit
Etymology edit
Chef Auguste Escoffier at the Savoy Hotel in London in 1892 or 1893 created the dish for, and named it after, Australian opera singer Nellie Melba.
Noun edit
Peach Melba (countable and uncountable, plural Peach Melbas)
Related terms edit
Translations edit
French dessert
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Further reading edit
- Peach Melba on Wikipedia.Wikipedia