See also: saccharomycetes

Translingual edit

Etymology edit

New Latin, from Ancient Greek σάκχᾰρον (sákkharon, sugar) +‎ -mycetes

Proper noun edit

Saccharomycetes

  1. A taxonomic class within the subphylum Saccharomycotina – budding yeasts or true yeasts.

Hypernyms edit

Hyponyms edit

References edit