German edit

 
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Etymology edit

schmelzen (melt) +‎ Flocken (flakes)

Noun edit

Schmelzflocken f pl (plural only)

  1. finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
  2. (colloquial) dandruff

Declension edit

Related terms edit