Schmelzflocken
German edit
Etymology edit
schmelzen (“melt”) + Flocken (“flakes”)
Noun edit
Schmelzflocken f pl (plural only)
- finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
- (colloquial) dandruff
Declension edit
Declension of Schmelzflocken [pl-only, feminine]