See also: schnitzel

German edit

Etymology edit

From Schnitz (cut-off piece). Pertaining to schneiden (to cut). The culinary sense spread from Austria and was therefore adopted in the regional neuter gender.

Pronunciation edit

  • IPA(key): /ˈʃnɪtsəl/, [ˈʃnɪtsəl], [ˈʃnɪtsl̩]
  • (file)

Noun edit

Schnitzel m or (Austria, southern Germany) n (strong, genitive Schnitzels, plural Schnitzel)

  1. scrap (small piece of paper, etc.)
    Synonym: (more common) Schnipsel

Usage notes edit

  • The neuter gender is chiefly used for the dish. The masculine gender is used for scraps of material (e.g. wood, paper).

Declension edit

Derived terms edit

Related terms edit

Noun edit

Schnitzel n (strong, genitive Schnitzels, plural Schnitzel)

  1. cutlet (slice of filet meat)

Usage notes edit

  • German Schnitzel is not the same as English schnitzel, which is generally taken to be a breaded cutlet. Although this form of preparation is rather common in German-speaking countries, it is by no means definitive of Schnitzel.
  • Given the general meaning of the word, the idea that “Schnitzel” is a dish typical of German/Austrian cuisine is unknown to these countries (or has, at most, recently been introduced from the Anglophone world).
    • In Switzerland the term Pläzli is used for cutlet and the breaded cutlet meaning is most often associated with English schnitzel.

Declension edit

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Further reading edit