Sichuan pepper

EnglishEdit

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Alternative formsEdit

NounEdit

Sichuan pepper (usually uncountable, plural Sichuan peppers)

  1. (countable, uncountable) The outer pod of the tiny fruit of a number of species in the genus Zanthoxylum widely grown and consumed in Asia as a spice. Not closely related to black pepper or to chilli peppers.
  2. (uncountable) Spice made from this pod.
  3. (countable) A plant producing the pods, Zanthoxylum

SynonymsEdit

  • (pod and spice): fagara pepper, flower pepper

HolonymsEdit

HyponymsEdit

  • (plant): Same as holonyms of the pod.

TranslationsEdit

Last modified on 8 October 2013, at 23:45