Swiss chard
English edit
Etymology edit
The origin of the adjective might be linked to Swiss botanist Gaspard Bauhin who classified the plant in his work Phytopinax in 1596.[1]
Noun edit
Swiss chard (countable and uncountable, plural Swiss chards)
- (cooking) Beta vulgaris var. cicla: an edible leafy vegetable; chard.
Synonyms edit
Translations edit
chard — see chard
References edit
- ^ “Archived copy”, in (Please provide the book title or journal name)[1], 2017 January 16 (last accessed), archived from the original on 25 December 2016