Talk:卤水

Latest comment: 12 years ago by Hbrug in topic Additional definition

Additional definition edit

Can't this also mean "master stock" (an aromatic, reusable stock in which meat is poached, typically used in Cantonese and Fujianese cuisine)? 24.29.228.33 00:47, 27 November 2009 (UTC)Reply

Yes. Hbrug 22:42, 28 October 2011 (UTC)Reply

We have that meaning for 滷水 (simplified: 卤水), but is this just a different spelling, or is it a synonym? And how does 鹵水 relate? 71.66.97.228 22:48, 28 October 2011 (UTC)Reply

卤 is the simplified of 滷 and 鹵, but it's also in traditional Chinese as a variant. Meanings of 滷 and 鹵 are largely identical; in particular, they both refer to this cooking technique. Hbrug 23:08, 28 October 2011 (UTC)Reply

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