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Vietnamese balm
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English
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English
Wikipedia
has an article on:
Elsholtzia ciliata
Wikipedia
Vietnamese balm
Noun
edit
Vietnamese
balm
(
uncountable
)
A
Southeast Asian
herb used in food for its
lemon
flavor, especially in
Vietnamese
cuisine
,
Elsholtzia ciliata
Translations
edit
Southeast Asian herb
Chinese:
Mandarin:
香薷
(zh)
(
xiāngrú
)
,
香茹
(
xiāngrú
)
,
香草
(zh)
(
xiāngcǎo
)
Finnish:
helttaminttu
(fi)
French:
please add this translation if you can
German:
Kammminze
f
Japanese:
please add this translation if you can
Korean:
향유
(ko)
(
hyang'yu
)
Spanish:
bálsamo vietnamita
m
Thai:
please add this translation if you can
Vietnamese:
kinh giới
(vi)