absorpsi air
Indonesian edit
Etymology edit
Compound of absorpsi + air, calque of English water absorption.
Pronunciation edit
Noun edit
absorpsi air (first-person possessive absorpsi airku, second-person possessive absorpsi airmu, third-person possessive absorpsi airnya)
- (cooking) water absorption: the amount of water taken up by flour to achieve the desired consistency and create a quality end-product.
Further reading edit
- “absorpsi air” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.