acetoina
See also: acetoiną
Polish edit
Etymology edit
Internationalism; compare English acetoin. First attested in 1933.[1]
Pronunciation edit
Noun edit
acetoina f
- (organic chemistry) acetoin (the compound 3-hydroxybutanone CH3-CO-CH(OH)-CH3 that is one of the constituents of the flavour of butter)
- Synonym: acetylometylokarbinol
Declension edit
Declension of acetoina