albumin
English edit
Etymology edit
Borrowed from French albumine,[1] from Latin albumen. Compare albumen.
Pronunciation edit
Noun edit
albumin (countable and uncountable, plural albumins)
- (biochemistry) Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume.
Derived terms edit
Related terms edit
Translations edit
class of monomeric proteins that are soluble in water
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References edit
- ^ “albumin”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
Further reading edit
Danish edit
Etymology edit
From French albumine, from Latin albūmen (“egg white”), from albus (“white”).
Pronunciation edit
Noun edit
albumin n (singular definite albuminet, plural indefinite albuminer)
Inflection edit
Declension of albumin
neuter gender |
Singular | Plural | ||
---|---|---|---|---|
indefinite | definite | indefinite | definite | |
nominative | albumin | albuminet | albuminer | albuminerne |
genitive | albumins | albuminets | albuminers | albuminernes |
Further reading edit
- “albumin” in Den Danske Ordbog
- albumin on the Danish Wikipedia.Wikipedia da
Finnish edit
Noun edit
albumin