See also: Albumin and albümin

English edit

Etymology edit

Borrowed from French albumine,[1] from Latin albumen. Compare albumen.

Pronunciation edit

  • (US) enPR: ăl byōō' mən, IPA(key): /æl.ˈbjuː.mən/
  • (UK) IPA(key): /ˈalbjʊmɪn/
  • (file)

Noun edit

albumin (countable and uncountable, plural albumins)

  1. (biochemistry) Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume.

Derived terms edit

Related terms edit

Translations edit

References edit

Further reading edit

Danish edit

Etymology edit

From French albumine, from Latin albūmen (egg white), from albus (white).

Pronunciation edit

  • IPA(key): /albumiːn/, [alb̥uˈmiːˀn]

Noun edit

albumin n (singular definite albuminet, plural indefinite albuminer)

  1. (physiology, organic chemistry) albumin

Inflection edit

Further reading edit

Finnish edit

Noun edit

albumin

  1. genitive singular of albumi