Last modified on 8 February 2014, at 19:05

aludttej

HungarianEdit

PronunciationEdit

  • IPA(key): /ˈɒlutːɛj/
  • Hyphenation: aludt‧tej

NounEdit

aludttej (plural aludttejek)

  1. clabber milk (prepared by spontaneous souring in room temperature; its texture is similar to yoghurt, but much lighter)

DeclensionEdit

Derived termsEdit

See also