English edit

Alternative forms edit

Etymology edit

Borrowed from Japanese 甘酒 (amazake).

Noun edit

amazake (uncountable)

  1. A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice.
    • 1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 39:
      Fermentation releases the rice's natural sugars, so amazake is a treat for the sweet tooth without any added sweeteners.

Translations edit

Japanese edit

Romanization edit

amazake

  1. Rōmaji transcription of あまざけ

Portuguese edit

Pronunciation edit

 

Noun edit

amazake m (plural amazakes)

  1. amazake (Japanese rice drink)