amelméel
Cimbrian edit
Etymology edit
First element ultimately from Latin amylum (“starch”). Second element méel (“flour”).
Noun edit
amelméel n (uncountable)
- (Sette Comuni) starch
- 'Z amelméel is net mèar ganützet zobia an botta.
- Starch isn't used as much as it used to be.
Declension edit
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Declension of amelméel – 3rd declension
References edit
- “amelméel” in Martalar, Umberto Martello, Bellotto, Alfonso (1974) Dizionario della lingua Cimbra dei Sette Communi vicentini, 1st edition, Roana, Italy: Instituto di Cultura Cimbra A. Dal Pozzo