Last modified on 11 December 2014, at 19:30

ancho

EnglishEdit

An ancho

EtymologyEdit

From Spanish chile ancho (wide chile).

PronunciationEdit

  • Hyphenation: an‧cho

NounEdit

ancho (plural anchos)

  1. A broad, flat, dried poblano pepper, often ground into a powder.
    • 2009 January 30, “Fire-roasted hot chili”:
      Add stock, tomato sauce, beans, roasted red pepper, garlic, paprika, ancho powder, ground chipotles and habaneros, cocoa powder, salt and pepper.

See alsoEdit

AnagramsEdit


Old High GermanEdit

EtymologyEdit

From Proto-Germanic *ankwô.

NounEdit

ancho m

  1. butter

Old PortugueseEdit

EtymologyEdit

From Latin amplus.

PronunciationEdit

AdjectiveEdit

ancho m

  1. broad, wide, ample

DescendantsEdit


PortugueseEdit

EtymologyEdit

From Old Portuguese ancho, from Latin amplus. Cognate with Galician ancho and Spanish ancho.

PronunciationEdit

AdjectiveEdit

ancho m (feminine ancha, plural anchos, feminine plural anchas; comparable)

  1. broad, wide
  2. conceited

SynonymsEdit


SpanishEdit

EtymologyEdit

From Latin amplus.

PronunciationEdit

  • IPA(key): /ˈaɲ.tʃo/
  • Hyphenation: an‧cho

AdjectiveEdit

ancho m (feminine ancha, masculine plural anchos, feminine plural anchas)

  1. wide; broad
  2. proud

NounEdit

ancho m (plural anchos)

  1. width

Related termsEdit

VerbEdit

ancho

  1. First-person singular (yo) present indicative form of anchar.