German edit

Etymology edit

an +‎ schwitzen, because vegetables cooked in this way schwitzen (sweat) out their juices

Pronunciation edit

  • (file)

Verb edit

anschwitzen (weak, third-person singular present schwitzt an, past tense schwitzte an, past participle angeschwitzt, auxiliary haben)

  1. to sweat (vegetables): to cook (vegetables) in a little fat, butter, or oil at a low temperature

Conjugation edit

Derived terms edit

Further reading edit