Last modified on 11 December 2014, at 19:39

arrack

EnglishEdit

EtymologyEdit

Arabic عرق (ʕáraq, raisin liquor).

Alternative formsEdit

NounEdit

arrack (plural arracks)

  1. A name in the East Indies and the Indian islands for all ardent spirits often distilled from a fermented mixture of rice, molasses, and palm wine.

Related termsEdit

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See alsoEdit