English edit

 
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An arugula plant

Etymology edit

Probably from Italian rucola, whence also, since c. 1967, English rucola. Also cognate to rocket (plant), eruca, roquette.

Pronunciation edit

Noun edit

arugula (countable and uncountable, plural arugulas)

  1. One of three yellowish-flowered Mediterranean herbs of the mustard family with flavoured leaves, often eaten in salads. Has a distinct, peppery flavor:
    1. Eruca sativa, sometimes Eruca vesicaria subsp. sativa
    2. Eruca vesicaria
    3. Diplotaxis tenuifolia

Synonyms edit

Translations edit

See also edit

Further reading edit

Anagrams edit

Indonesian edit

Etymology edit

From English arugula, probably from Italian rucola.

Pronunciation edit

  • IPA(key): /abonəmɛn/
  • Hyphenation: aru‧gu‧la

Noun edit

arugula (first-person possessive arugulaku, second-person possessive arugulamu, third-person possessive arugulanya)

  1. (cooking) arugula

Further reading edit