Wiktionary

au jus

English edit

 
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Etymology edit

Unadapted borrowing from French au jus (“in the juice”).

Pronunciation edit

Prepositional phrase edit

au jus

  1. (cooking, of meat, postmodifier) Prepared or served in or with gravy made from its own juices.
    roast beef au jus

Noun edit

au jus

  1. (proscribed) Jus: a gravy served in or with a meat dish and made from its juices.
    roast beef with au jus
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