béarnaise sauce

EnglishEdit

Alternative formsEdit

EtymologyEdit

from French, the feminine of béarnais (the adjective from the Béarn region, using -ais (-ese)) + sauce

NounEdit

béarnaise sauce (usually uncountable, plural béarnaise sauces)

  1. (cooking) A sauce resembling hollandaise, but sassier, using white wine.

SynonymsEdit

TranslationsEdit

Last modified on 8 December 2013, at 13:07