Khumi Chin edit

Etymology edit

From (cooked rice) +‎ tui (water) +‎ kädite (to pour).

Pronunciation edit

  • IPA(key): /bɵ˧.tu˥.kə.di˩.te˧/

Verb edit

bötukädite

  1. (transitive) to strain out (cooked rice)

References edit

  • K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin[1], Payap University, page 47