Last modified on 25 January 2015, at 16:36

bablah

EnglishEdit

Alternative formsEdit

EtymologyEdit

Compare Persian ببول (babūl, a species of mimosa yielding gum arabic)

NounEdit

bablah (plural bablahs)

  1. The rind of the fruit of several East Indian species of acacia, especially Vachellia nilotica, formerly Acacia arabica; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.