bain-marie

EnglishEdit

Wikipedia has an article on:

Wikipedia

Alternative formsEdit

EtymologyEdit

French, from Medieval Latin balneum Mariae Maria’s bath

NounEdit

bain-marie (plural bains-maries)

  1. in cooking, a large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm

SynonymsEdit

TranslationsEdit


FrenchEdit

NounEdit

bain-marie m (plural bains-marie)

  1. Bain-marie.
Last modified on 31 March 2014, at 11:49