Last modified on 16 July 2014, at 17:18

bain-marie

EnglishEdit

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Alternative formsEdit

EtymologyEdit

From French, from Medieval Latin balneum Mariae (literally Maria's bath).

NounEdit

bain-marie (plural bains-maries)

  1. In cooking, a large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.

SynonymsEdit

TranslationsEdit


FrenchEdit

NounEdit

bain-marie m (plural bains-marie)

  1. Bain-marie.

External linksEdit