Last modified on 15 October 2014, at 21:41

barbecue

EnglishEdit

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Wikipedia

Marinated beef grilling on a barbecue.

Alternative formsEdit

EtymologyEdit

From Spanish barbacoa, from Taino barbakoa (framework of sticks), the raised wooden structure the Indians used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.

PronunciationEdit

  • IPA(key): /ˈbɑː(ɹ)bəkju/
  • (file)

NounEdit

barbecue (plural barbecues)

  1. A meal or event highlighted by food cooked on a barbecue.
    We're having a barbecue on Saturday, and you're invited.
  2. A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
    We cooked our food on the barbecue.
  3. (dated) A hog, ox, or other large animal roasted or broiled whole for a feast.
  4. A floor on which coffee beans are sun-dried.
    • 2000, Andrew Gerald Gravette, Architectural Heritage of the Caribbean (page 227)
      Drying the coffee beans took place in a barbecue, basically a large, flat platform, where the pulped coffee beans could be laid out and turned as they dried. Barbecues were often walled around and raised above ground level.

SynonymsEdit

Derived termsEdit

TranslationsEdit

VerbEdit

barbecue (third-person singular simple present barbecues, present participle barbecuing, simple past and past participle barbecued)

  1. To cook food on a barbecue; to grill.

TranslationsEdit


DutchEdit

EtymologyEdit

Borrowing from English barbecue.

PronunciationEdit

  • (file)
  • Hyphenation: bar‧be‧cue

NounEdit

barbecue m (plural barbecues, diminutive barbecuetje n)

  1. barbecue

Derived termsEdit

VerbEdit

barbecue

  1. first-person singular present indicative of barbecueën
  2. imperative of barbecueën
  3. first-person singular present indicative of barbecuen
  4. (archaic) singular present subjunctive of barbecuen
  5. imperative of barbecuen

FrenchEdit

EtymologyEdit

From English

NounEdit

barbecue m (plural barbecues)

  1. barbecue

External linksEdit