Last modified on 23 May 2014, at 00:03

beurre manié

EnglishEdit

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Wikipedia

EtymologyEdit

Borrowing from French beurre (butter and manié (kneaded); literally "kneaded butter".

NounEdit

beurre manié (uncountable)

  1. (cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.