Dutch edit

Etymology edit

 
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From bloed (blood) +‎ worst (sausage), probably a calque of German Blutwurst.

Pronunciation edit

  • IPA(key): /ˈblut.ʋɔrst/
  • (file)
  • Hyphenation: bloed‧worst

Noun edit

bloedworst f or m (plural bloedworsten, diminutive bloedworstje n)

  1. blood pudding, blood sausage [from 18th c.]

Synonyms edit

  • (zwarte) pens (also extended to variations: 'white' with bread added and/or heavily spiced)

Related terms edit

Descendants edit

  • Sranan Tongo: blutworst