Last modified on 7 July 2014, at 11:18

brioche

See also: Brioche

EnglishEdit

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Wikipedia

A brioche

EtymologyEdit

Borrowing from French

PronunciationEdit

NounEdit

brioche (plural brioches)

  1. A type of bun, of French origin.

TranslationsEdit


FrenchEdit

PronunciationEdit

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NounEdit

brioche f (plural brioches)

  1. brioche, kind of pastry consisting of two balls, the lower one being bigger.
    Qu'ils mangent de la brioche -- attributed to Marie Antoinette

Derived termsEdit

External linksEdit


ItalianEdit

EtymologyEdit

Borrowing from French

NounEdit

brioche f (invariable)

  1. croissant, Danish pastry (or other sweet bun)

See alsoEdit

AnagramsEdit


PortugueseEdit

NounEdit

brioche m (plural brioches)

  1. brioche (type of bun)