Venetian edit

Alternative forms edit

Pronunciation edit

  • IPA(key): /briˈzjɔ.e̯a/
  • Hyphenation: bri‧siò‧ła

Noun edit

brisiòła f (plural brisiòłe)

  1. (meats) chop, steak (without bones)

Descendants edit

  • Greek: μπριζόλα (brizóla)