Last modified on 6 June 2014, at 20:01

brochette

EnglishEdit

EtymologyEdit

Borrowing from French brochette, diminutive of broche, a spit

PronunciationEdit

NounEdit

brochette (plural brochettes)

  1. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  2. food cooked on such a device

Derived termsEdit


FrenchEdit

PronunciationEdit

NounEdit

brochette f (plural brochettes)

  1. a brochette (skewer)
  2. brochette (meat)
  3. small brooch

External linksEdit