Last modified on 26 August 2013, at 14:50

brown sauce

EnglishEdit

NounEdit

brown sauce (countable and uncountable, plural brown sauces)

  1. (UK) A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
  2. (UK) Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
    HP Sauce is a popular variety of brown sauce.