Danish edit

 
A brunsviger

Etymology edit

The name is derived from the German cake Braunschweiger Dickkuchen.[1] The Danish version of this cake is chiefly associated with the island of Funen.

Noun edit

brunsviger c (singular definite brunsvigeren, plural indefinite brunsvigere)

  1. A cake of white dough with a thick layer of icing made from brown sugar and butter.

Declension edit

References edit