Albanian edit

Pronunciation edit

Etymology 1 edit

From Proto-Albanian *brustula, from Proto-Indo-European *bʰrust- (compare Old Saxon brustian (to sprout), Russian брость (brostʹ, buds (of a shrub)), from the root *bʰrews- (to swell, grow).[1] Topalli has argued for a borrowing from Serbo-Croatian bljušt,[2] although this seems unlikely on phonetic grounds. Compare also Romanian brusture (heather).

Alternative forms edit

Noun edit

brushtull f (plural brushtulla, definite brushtulla, definite plural brushtullat)

  1. (botany) ivy (Hedera helix)
Synonyms edit

References edit

  1. ^ Orel, Vladimir E. (1998) “brushtull”, in Albanian Etymological Dictionary, Leiden, Boston, Köln: Brill, →ISBN, page 38
  2. ^ Topalli, K. (2017) “brushtull”, in Fjalor Etimologjik i Gjuhës Shqipe, Durrës, Albania: Jozef, page 256

Etymology 2 edit

From Venetian brustola; cf. Greek μπρούστουλα (broústoula).

Noun edit

brushtull m (plural brushtuj, definite brushtulli, definite plural brushtujt)

  1. heavily beaten sweet pastry made with wheat flour and butter
  2. turnover made of cornflour and filled with vegetables