Romanian edit

Etymology edit

From brut (black bread) +‎ -ar. The word brut itself is a today uncommon regionalism which may be derived from or related to Albanian words for the kneading of bread, cf. mbrujtje.

Noun edit

brutar m (plural brutari)

  1. baker, breadmaker
    Synonyms: (rare, dated) pâinar; (archaic) jimblar

Declension edit

Derived terms edit

See also edit