buccia
Italian edit
Alternative forms edit
- bùcchia (Livorno)
Etymology edit
Borrowed from German Borke from Old Norse bǫrkr, from Proto-Germanic *barkuz. (Can this(+) etymology be sourced?) Another also unlikely theory derives it from a Vulgar Latin *(prae)pucia, from *praepucium, as a variant of Latin praeputium[1]
Pronunciation edit
Noun edit
buccia f (plural bucce)
- skin, peel, husk, bur (of fruit, etc.)
- Synonym: scorza
- buccia di banana ― banana peel
- pod (of peas, etc.)
- rind (of cheese)