See also: bûcheron

English edit

 
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Noun edit

bucheron (uncountable)

  1. A goat's-milk cheese from the Loire Valley in France.
    • 2009 January 21, Melissa Clark, “Roasted Beets, Now Stainless”, in New York Times[1]:
      As soon as I saw the wrapper of a delightfully pungent, runny-centered bucheron, I knew my dinner was done.

French edit

Pronunciation edit

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Noun edit

bucheron m (plural bucherons)

  1. post-1990 spelling of bûcheron