builon
Indonesian edit
Etymology edit
From English bouillon, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre, present active infinitive of bulliō (“I bubble, boil”), from bulla (“bubble”).
Pronunciation edit
Noun edit
builon (first-person possessive builonku, second-person possessive builonmu, third-person possessive builonnya)
- (cooking) bouillon: a clear seasoned broth made by simmering usually light meat, such as beef or chicken..
Further reading edit
- “builon” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.