Italian edit

Etymology edit

From Latin būtȳrum, from Ancient Greek βούτυρον (boúturon). Doublet of burro, which was borrowed through Old French.

Pronunciation edit

  • IPA(key): /buˈtir.ro/
  • Rhymes: -irro
  • Hyphenation: bu‧tìr‧ro

Noun edit

butirro

  1. (cooking) butter

Further reading edit

  • butirro in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana